Robyn Griggs Lawrence wrote one of the first mainstream cannabis books, the bestselling Cannabis Kitchen Cookbook,
and an early academic title, Pot in Pans: A History of Eating Cannabis
, part of Rowman & Littlefield’s Studies in Food and Gastronomy series. Robyn introduced mainstream America to sustainable, healthy lifestyles as editor-in-chief of Natural Home
magazine for 11 years and was one of the first Westerners to write about the Japanese art imperfection with The Wabi-Sabi House
and Simply Imperfect: Revisiting the Wabi-Sabi House.